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Title: Fruit Jam - Microwave
Categories: Fruit Microwave Jam
Yield: 4 Servings
| 2 | c | Rhubarb; diced |
| 1 | pt | Strawberries |
| 8 1/4 | oz | Crushed pineapple; canned |
| 1 3/4 | oz | Pectin; 1 package |
| 4 | c | Sugar |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Lemon peel; grated |
Recipe by: Jo Anne Merrill Preparation Time: 0:20 * Do not drain= pineapple.
: 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. : 2. Microwave on high power 7-10 minutes, stirring twice, until= rhubarb is tender. : 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. : 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. : 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.
Yield: About 4 jelly jar-sized servings.
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